Saint Augustin Rosé

TASTING NOTES

Saint Augustin is an intense deep red of great brilliance. Delicious aromas of black fruit mingle with a touch of menthol, bringing agreeable freshness to the wine. The palate is full and generous with silky tannins and lingering finish.

ORIGIN

This wine comes from a terroir situated close to Sidi Bel Abbés in the west of Algeria. The unique climate of the Tessala mountains combined with the siliceous limestone soils create wines of excellent maturity and freshness.

WINEMAKING

Made using both traditional and modern methods. After being picked by hand the grapes ferment in small thermo-regulated vats. The maceration period is relatively long in order to create depth in the wine.

SERVING

Open the bottle one hour before serving. Serve at 18-19 °C

FOOD AND WINE MATCHES

Sheep, lamb and red meat

PACKAGING :75cl - 50 cl

DELIVERED IN : cartons of 6 and 12 bottles

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