Grape varieties : Cinsault, Grenache, Alicante
Glimmering ruby red. The nose offers aromas of ripe red fruits and the supple palate with its superb persistence is simply pure pleasure.
El Ançor is made from a blend of different terroirs and climates in western Algeria, stretching from Mostaganem to Aïn Témouchent.
Manually harvested and made in traditional vats under controlled temperatures.
Serve at 15-16 °C
PACKAGING : 100 cl
DELIVERED IN : cartons of 12 Bricks